Diana was 43 when, in 2003, she was diagnosed with GIST. Born and
raised in Montreal, she was living in the San Francisco/Bay Area where
she had been a resident for almost 20 years.
Trained as a chef, she started a small food communications business. Food styling, recipe development, cookbook editing were all her specialty. The Northern California sunshine and food culture agreed with her and she loved her life there. After her diagnosis she lasted only 60 days. Her cancer was very far advanced and it ran its course with terrifying and brutal speed. She passed away with family and friends by her side. If nothing else it brought her relief from what had been a horribly desperate and sad time. To this day, nine years later, her kitchen knives, the tools of her trade, are still razor sharp. Somehow they never seem to lose an edge or become dull. We use them every summer day at family house on the St. Lawrence River, a place where she spent many happy days as child. To hold one of these well-used knives in your hand is to hold a bittersweet reminder of a beautiful woman, a loving daughter, sister and friend who was snatched far too early from those who loved her. Please support us in finding a cure for GIST. What is GIST ?
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